The Anchorage

Situated in the heart of the Village of West Greenville, The Anchorage is a cherished gathering spot recommended in the 2025 MICHELIN Guide to the American South. With a relaxed and inviting atmosphere, they specialize in serving thoughtfully prepared small plates that highlight the best of seasonal ingredients, alongside an impressive selection of craft cocktails, local beers, and sustainable wines. One of their standout offerings is the tasting menu, which promises an extraordinary culinary journey that showcases the creativity and skill of the kitchen team. The Anchorage's menu is an eclectic mix of flavors and influences, designed to cater to a variety of tastes while maintaining a clear focus on quality. By collaborating closely with local farmers, artisans, and craftsmen, their team aims to create a dining experience that is both unique and memorable, believing that great food is best enjoyed in an atmosphere of warmth and hospitality. This team's dedication to excellence has been recognized by esteemed culinary organizations. In 2018, The James Beard Foundation honored them as a Semi-Finalist for Best New Restaurant, a reflection of their commitment to quality and innovation. Join them for a remarkable meal that celebrates the flavors of our region and the spirit of our community.