Scoundrel

Recognized in the MICHELIN Guide to the America South in 2025 with a Michelin Star, Scoundrel offers a tantalizing taste of French cuisine, no matter the occasion. With a menu ranging from $7-$98, sophisticated French dining doesn't have to be out of reach. Easily accessible on Greenville’s Main Street, rendezvous at Scoundrel for enticing happy hour cocktails. Pair your drink with a side of indulgent beef tartare or endive salad. Treat your family or clients to an unforgettable dinner of duck, steak, and squash cooked to perfection in the classic French technique. Prior to opening Scoundrel, Chef Joe Cash grew up in Greenville and graduated from the Greenville Technical College Culinary Institute with a degree in culinary arts. Cash then spent years in the best kitchens around the world, including Thomas Keller’s acclaimed Michelin three-star restaurant, Per Se in New York City. His international work also includes Chef Rene Redzepi’s Michelin two-star restaurant, Noma in Copenhagen, Denmark, which held the position of number one restaurant in the world for multiple years. Chef Cash and the Scoundrel team are passionate and bring to the table one-of-a-kind experiences, collaborative chef dinners, and group dining opportunities. Whether you're looking for a romantic night out or want to close a deal over drinks, Scoundrel turns any occasion into an experience.