Roost Free Range Kitchen and Bar

Perched at the north end of Main Street inside the Hyatt Regency Greenville, Roost Free Range Kitchen & Bar brings a fresh take to traditional dining, reimagined with creativity. Executive Chef Zac Leepper leads the culinary team, crafting scratch-made dishes with locally sourced ingredients that balance soulful flavors with modern artistry. Guests can dine their way across three inviting spaces: the lively Dining Room with its exhibition kitchen, The Perch bar and lounge featuring craft cocktails, curated wines, and local brews, or the open-air Terrace overlooking NOMA Square — the perfect spot for people-watching and live entertainment. Open daily for breakfast, lunch, dinner, and weekend brunch, Roost is a local favorite for signature Shrimp & Grits, abundant holiday buffets, and warm hospitality. From business lunches at the Harvest Table Salad & Potato Bar to $5 Sunday brunch mimosas, Roost delivers fresh, flavorful experiences worth gathering for — morning, noon, or night.