Restaurant 17

Nestled within the award-winning Hotel Domestique in Travelers Rest, Restaurant 17 offers a dining experience that beautifully blends European inspiration with the flavors of the South Carolina Upstate. Led by Executive Chef Haydn Shaak, the menu is built around a philosophy of seasonality and sustainability, with dishes crafted from locally sourced produce, regional meats, and house-made pastas. Guests can expect refined yet approachable cuisine, where rustic traditions meet modern technique in every bite. The atmosphere at Restaurant 17 is as memorable as the cuisine. Floor-to-ceiling windows frame panoramic views of the Blue Ridge Mountains, creating a stunning backdrop for both intimate dinners and celebratory gatherings. The dining room’s elegant, understated design complements the surrounding landscape, while an extensive wine list and craft cocktail program elevate the experience. Just a short drive from downtown Greenville, Restaurant 17 is a true culinary destination that feels worlds away. Whether enjoying a leisurely multi-course dinner, sipping wine by the fire, or experiencing a chef-curated tasting menu, guests are invited to slow down and savor a unique blend of hospitality, artistry, and breathtaking natural beauty.