Jianna

Recommended in the 2025 MICHELIN Guide to the American South, don't miss dining at Jianna, perched above Greenville’s bustling Main Street with sweeping views of Falls Park. The special restaurant brings a fresh, modern Italian dining experience to the heart of downtown. Led by James Beard Award–nominated Chef Michael Kramer, Jianna is celebrated for its house-made pastas, delicate hand-rolled gnocchi, wood-fired specialties, and a vibrant raw bar featuring oysters flown in daily. Each dish is crafted with seasonal, locally sourced ingredients and inspired by the rustic yet refined flavors of Italy. The restaurant’s open, airy design—with floor-to-ceiling windows, contemporary décor, and one of Greenville’s most coveted outdoor terraces—creates an atmosphere perfect for both relaxed gatherings and special celebrations. The extensive wine list highlights Italian vintages alongside global selections, while the craft cocktail menu adds a creative touch to every dining experience. Whether savoring cacio e pepe, indulging in fresh oysters, or toasting to a special occasion on the balcony overlooking Falls Park, Jianna offers an experience that is both elevated and inviting. Known as one of Greenville’s culinary crown jewels, Jianna blends exceptional food, thoughtful service, and unforgettable ambiance to capture the true spirit of la dolce vita in the Upstate.